Private chef · Roma Norte · La Condesa
No table to chase, no convoy of cars, no bill split fourteen ways. A chef shops, cooks, serves and clears up, on the rooftop in Roma Norte or around the long table in La Condesa.
Why stay in
Almost no restaurant here seats fourteen well without weeks of notice, and most online systems stop at six or eight. At the house the table is already yours.
No three cars there and three cars back. Dinner ends when it ends, and bed is upstairs.
No bill to split fourteen ways at the end of the night, and drinks at supermarket prices instead of restaurant markup.
How it works
The Enterra team arranges it before you land. You tell us about the group, we come back with a menu and a price in writing.
Where you eat
An outdoor dining table, a grill and a daybed on a private roof in Roma Norte. Downstairs, an open kitchen and a table that seats sixteen. Seven bedrooms, five bathrooms, sleeps 16.
A long dining table with French doors onto a planted courtyard in La Condesa. Lunch outside, dinner inside, everyone in one room. Six bedrooms, sleeps 14.
The houses are ten minutes apart and sleep 30 together. Groups often split the nights and come together for one chef dinner. How the two houses work.
What it costs
You'll read online that a private chef costs less than eating out. For a mid-range restaurant, it doesn't. These are open-market figures for fourteen people, in pesos, checked in August 2026.
Plan the week
It's the first night and everyone just landed at altitude. It's after a long morning at Teotihuacán. Or there are toasts, kids or grandparents at the table.
It's lunch at Contramar, or the one restaurant someone came to Mexico City for. Book those early. Where to eat as a group.
Most groups we host do one chef dinner at the house and one long lunch out. It's the shape that keeps everyone happy.
Good to know
Not against a mid-range restaurant. For fourteen people a chef at the house runs roughly 20 to 50 percent more. Against an upscale restaurant the chef is cheaper. What you buy is no booking, no cars and no bill to split.
It depends on the chef. Platforms usually include the shopping; independents often bill it at cost. Our quotes say which, in writing, so there's no surprise on the final bill.
Yes. Tell us when you ask for a quote and the menu is built around them.
Yes. Breakfast for fourteen is the hardest meal to book at a restaurant, so it's a good one to have at home. A long lunch on the rooftop or in the courtyard works too.
No. Both houses have filtered tap water, and we can stock the fridge before you land so there's coffee and breakfast for the first morning.
Yes. Chef service, private yoga and massage run at either house. What differs is the setting: a rooftop in Roma Norte or a garden in La Condesa.
Book direct
Casa Mérida sleeps 16 · Casa Atlixco sleeps 14 · 48-hour hold, no deposit · USD or MXN
Also on the site: Restaurants for large groups · A birthday dinner on the rooftop · Family reunions in La Condesa · Villas for large groups